So to work. Being the type of girl who’s always thinking ahead - either that or in my last week at work I was so fraught with the impending prospect of unemployment that I took home enough freebies to fill a small caravan - I’d already acquired a few vital packets of seeds that were knocking around the ex office. Such are the advantages of working for a consumer lifestyle magazine. I had also, wisely, put aside a couple of those plastic trays mushrooms come in, knowing that they would come in handy one day for this very purpose.
Method: A dollop of fresh compost, scatter in seeds, bit more compost, quick water and place on sunny kitchen windowsill. Took about ten minutes. Now what?
What’s that? I have to wait?! Urgh.
Three days later….
Oooo some tiny green shoots - how exciting! Both my lettuce and cress were germinating, hurrah! Am kitchen gardener of the decade!
I must admit that after this minor triumph, I forgot about my seedlings somewhat and packed myself off for a long weekend break with the family. Lord knows I needed a rest after being on Seed Watch for 72 hours.
I returned, relaxed and well watered, only to find that in my absence my little baby seedlings were not, and looked like they’d had some kind of all-weekend rave. My cress was almost three inches long, a tad yellow and drooping like old men, and in the lettuce tray an all out war was on the verge of breaking out. Call me naïve, but I didn’t realise when I planted the things that one seed equals one lettuce. I’d planted the whole sachet in a 10cm by 5cm plot and now my 40 mini Little Gems were clambering over one another, jostling for space like school children eager to jump on the bus home.
In a week all I had to show for my efforts was some dried up cress and a lettuce war. Freeganism has suddenly become a much more appealing option.
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